Chef on duty

MON : 10AM to 3PM (BRUNCH)/ 3 TO 8PM

TUE : Chef’s Day Off

WED : 11AM TO 8PM

THUR : 11AM TO 8PM

FRI : 11AM TO 8PM

SAT : 10AM TO 3PM (BRUNCH) / 3 TO 8PM

SUN : 10AM TO 3PM (BRUNCH) / 3 TO 8PM