Chefs on duty

MON : 11AM to 8PM

TUE : Chef’s Day Off

WED : 11AM TO 8PM

THUR : 11AM TO 8PM

FRI : 11AM TO 8PM

SAT : 10AM TO 2PM (BRUNCH) / 5 TO 8PM

SUN : : 10AM TO 2PM (BRUNCH) / 5 TO 8PM